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By phone

Prefer to make your reservation via phone?

You are welcome to contact us at (785) 532-9000

Any reservations for 11 or more people must be made via phone 

 

Special Events & Private Parties

 

Catering and Events are opportunities for us to work more closely with our guests. We look forward to the chance for us to share our dedication by helping you plan your next celebration in exciting new ways.

 

Catering 

We love opportunities to share our passion for food and hospitality. Call us to book your next event. Large or small we can create an unique menu that suits your needs. 

Sample Menu

Starters

Bruschetta Trio

dV signature seasonal pesto, olive tapenade, traditional tomato and basil salad dressed with olive oil, salt, pepper and balsamic reduction

Caprese Salad “POPS”

 Fresh mozzarella, cherry tomatoes and basil, seasoned with salt, pepper, and olive oil. Skewered together for a perfect finger food.

Smokey Shrimp Cocktail

 Chardonnay oak sea salt and thyme encrusted shrimp with caramelized onion creamy horseradish dipping sauce….

Scallop Arancini

Pecorino risotto arancini, seared scallop, arugula-pine nut pesto

Mains

Mediterranean Steak Salad

 Grilled marinated flank steak, cherry tomatoes, artichoke hearts, red onion, olives, feta cheese, lemon-oregano vinaigrette served with roasted garlic and sundried tomato focaccia points

Savory Salmon Salad Trifle

 Flaked Salmon, chèvre/gorgonzola, pancetta, roma tomatoes, fresh herbs, butter crumb topping, mesclun greens dressed with white balsamic vinaigrette

Seared Duck Breast

 4 oz sliced duck over a bed of lemon risotto with sweet roasted red peppers and wilted arugula, sautéed zucchini or grilled asparagus

Cioppino

 Mussels, clams, shrimp, jumbo scallops, and crab in a rich, savory broth topped with fresh herbs and served with warm French bread

Tuscan Chicken and penne

 Salmoriglio marinated chicken, sundried tomatoes, olives, artichokes, red peppers, and spinach topped with Parmigiano-Reggiano

Dessert

Cheesecake (seasonal variation)

Chocolate Cream Puffs

Profiteroles with chocolate mousse, fresh berries, and vanilla sugar