Prefer to make your reservation via phone?
You are welcome to contact us at (785) 532-9000
Any reservations for 11 or more people must be made via phone
Special Events & Private Parties
Catering and Events are opportunities for us to work more closely with our guests. We look forward to the chance for us to share our dedication by helping you plan your next celebration in exciting new ways.
We love opportunities to share our passion for food and hospitality. Call us to book your next event. Large or small we can create an unique menu that suits your needs.
dV signature seasonal pesto, olive tapenade, traditional tomato and basil salad dressed with olive oil, salt, pepper and balsamic reduction
Caprese Salad “POPS”
Fresh mozzarella, cherry tomatoes and basil, seasoned with salt, pepper, and olive oil. Skewered together for a perfect finger food.
Smokey Shrimp Cocktail
Chardonnay oak sea salt and thyme encrusted shrimp with caramelized onion creamy horseradish dipping sauce….
Pecorino risotto arancini, seared scallop, arugula-pine nut pesto
Mediterranean Steak Salad
Grilled marinated flank steak, cherry tomatoes, artichoke hearts, red onion, olives, feta cheese, lemon-oregano vinaigrette served with roasted garlic and sundried tomato focaccia points
Savory Salmon Salad Trifle
Flaked Salmon, chèvre/gorgonzola, pancetta, roma tomatoes, fresh herbs, butter crumb topping, mesclun greens dressed with white balsamic vinaigrette
Seared Duck Breast
4 oz sliced duck over a bed of lemon risotto with sweet roasted red peppers and wilted arugula, sautéed zucchini or grilled asparagus
Mussels, clams, shrimp, jumbo scallops, and crab in a rich, savory broth topped with fresh herbs and served with warm French bread
Tuscan Chicken and penne
Salmoriglio marinated chicken, sundried tomatoes, olives, artichokes, red peppers, and spinach topped with Parmigiano-Reggiano
Cheesecake (seasonal variation)
Chocolate Cream Puffs
Profiteroles with chocolate mousse, fresh berries, and vanilla sugar