Interior

New Menu

We have been hard at work throughout the summer to bring you an exciting new fall menu. Some of our highlights are Lobster Crepe and Parpadelle Pasta with Fennel Sausage and Cream Sauce.

Also, watch for seafood favorites never before seen in our menu, like Sea Scallops caramelized and cooked to perfection. In addition we are excited to present you with weekly Fresh Market Fish. The fish will change according to what is available, which enables us to bring you the freshest and best priced seafood.

Our dessert menu has also gone through a makeover. We now offer a delicious Lava Cake, which has a Molten Casis Ganache Center. It is sinfully delicious, and worth the 20 minutes it takes to bake it fresh for you. Don’t want to wait? Tell your server ahead of time and we’ll prepare it while you enjoy your dinner.

Hours

Lunch
Mon-Fri: 11am – 2pm

Dinner
Mon-Thur: 5pm – 10pm
Fri-Sat: 5pm – 11pm

Brunch
Sun: 10am – 2pm

Lounge & Bar
Mon-Thur: 4pm – 11pm
Fri-Sat: 4pm – 12am
Sun: 4pm – 10pm

della Voce © 2003-2008