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Brunch Menu

Bellini Brunch

Bellinis `5
Zardetto Prosecco with today’s choice of puree:
Mango
Pear
Peach

Mimosa Massimo `7
Zardetto Prosecco, Grand Marnier, Orange Juice

Mimosa Classica `6
Zardetto Prosecco, Orange Juice

Bloody Maria `7
Reyka Vodka, misto secreto, celery, cucumber

Bloody Caesar `7
Reyka Vodka, misto secreto, sea clam juice, celery, cucumber

Veneto `7
Double espresso, Bailey’s, Kahlua

Firenze `7
Coffee, Bailey’s, Frangelico

Vicenza `8
Coffee, white chocolate Godiva, dark chocolate Godiva

Roma `7
Double espresso, Amaretto di Saronno

Espresso `3.5

Double Espresso `5

Cappuccino `5

Latte `5

Mocha `5

Macchiato `5

Juices `4
Apple
Orange
Grapefruit
Cranberry
White Cranberry

French press coffee `4
Costa Rica Whole Bean

Selection of teas `4

le Frutti e le Insalate

Granola e Frutti `6
Fresh fruit with milk or yogurt on a socile of granola

Pasta Leonardo `6
Cold penne, sun-dried tomatoes, spinach, basil, cracked pepper in a light balsamic reduction

Insalate Spinaci `7
Baby leaf spinach, gorgonzola, roasted pecans, dried cranberries, crispy onions, pancetta vinaigrette

Insalate Caesar `8
Hearts of romaine, polenta croutons, parmesan twill

Pane e Paste

Mozzarella in Carrozza `9
Savory deep-fried toast filled with mozzarella, tomato, and basil

Pane Inpanato con Uovo `10
French-style toast with cinnamon, raisin, and maple syrup

Crespelle `12
Italian crepes filled with sweetened manicotti, apples, and maple butter sauce

Pizzele `10
Italian-style waffle cookies layered with hazelnut spread

Polenta alla Crema `7
House-made polenta with cream

Polenta al Forno `11
Polenta baked with mozzarella and spicy pomodoro sauce

gli Uovo e Frittata

Frittata della caprino `9
Spinach with pecorino and mozzarella

Frittata de Granchio e Asparago `12
Lump crab meat, asparagus spears, Spanish onions, sun-dried tomatoes with roasted red pepper sauce

Frittata della Pastore `10
Prosciutto with provolone cheese

Frittata Rotolo con Tonno `12
Rolled omelette with ahi tuna and parmesan

Frittata de Salmon Affumicato `12
Smoked salmon and sour cream

Uovo alla Florentina `14
Poached eggs with prosciutto and spinach

Uovo Benedicto `15
English muffin, prosciutto, poached eggs, topped with hollandaise

le Carni e gli Panini

Uovo d’Agnello Marinato `17
Herb-marinated lamb chops with eggs

Lombo di maiale `15
Grilled pork tenderloin, drizzled with an apple-balsamic, scrambled eggs

Panini di Monte Cristo `10
Ham, turkey, swiss, tomatoes, and raspberries on warm cinnamon French toast

Panini Salmone a Piu Strati `12
Smoked salmon club, iceberg, roma tomatoes, pancetta, pesto aioli

Panini de Torta di Granchio `12
House-made crab cakes, garlic-basil aioli, iceberg, roma tomato

Hours

Lunch
Mon-Fri: 11am – 2pm

Dinner
Mon-Thur: 5pm – 10pm
Fri-Sat: 5pm – 11pm

Brunch
Sun: 10am – 2pm

Lounge & Bar
Mon-Thur: 4pm – 11pm
Fri-Sat: 4pm – 12am
Sun: 4pm – 10pm

della Voce © 2003-2008