della Voce: an Italian Bistro in Manhattan, Kansas

gli Antipasti

Bruschetta Trio `9
Tomato basil, cannellini bean relish, sun-dried tomato pesto

Crespelle di Aragosta `12
Lobster crepes, parsley-lemon butter

Cappesantes Saltatos `12
Seared sea scallops, Licor 43 cream sauce, roasted red pepper coulis

Calamari Fritti `11
Crispy bodies and tentacles with roasted garlic and basil aioli

Cocktail di Gambero `12
Classic shrimp cocktail

Antipasto Italiano `12
Prosciutto, salami, capicola, kalamata olives, marinated artichoke hearts, roasted red peppers, crostini

le Insalate

Insalata Caprese`8
Beefsteak tomatoes, fresh buffalo mozzarella, basil

Insalata Spinaci `8
Baby spinach, sautéed pears, red onion, pancetta, Pecorino Romano cheese, candied almonds, white balsamic vinaigrette

Insalata Panzanella `6
Mixed greens, red onion, cucumber, grape tomatoes, Italian vinaigrette, panzanella croutons

Insalata Caesar `8. . .`12
Hearts of romaine, polenta croutons, parmesan twill
Add chicken (`2)
Add shrimp (`3)

le Pasta

Pappardelle alla Salsiccia `17
Fresh pappardelle, homemade fennel sausage, kalamata olives, tomatoes, scallions, parmesan cream sauce

Fettuccine al Gamberetti `12. . .`17
Shrimp, veloute, garlic, parsley, crushed red pepper, lemon zest, basil, fettucini

Manicotti con Cinque Formaggi `15
Pecorino-romano, buffalo mozzarella, provolone, ricotta, parmesano-reggiano, marinara

Carbonara Cappellini `16
Creamy carbonara sauce, fresh peas, pancetta, angel hair

Linguine alle Vongole `14. . .`19
Fresh Atlantic clams in an Absolut citron vodka sauce over linguine

della Tradizione

Scaloppine di Vitello `21
Veal scallopini, creamy polenta, lemon-caper beurre blanc

Petto di Pollo al Marsala `19
Chicken breast in marsala reduction, mashed potatoes, sautéed brussels sprouts, crispy onions

Parmigiana `18
Parmesan encrusted chicken breast, classic marinara, green beans, spaghetti

Spiedini di Pollo `20
Breaded chicken breast, rolled with prosciutto, mozzarella, and basil, porcini risotto and green beans

le Carni e il Pesce

Ribeye di Campo `32
12 oz. natural Kansas ribeye, wood grilled, parmesan-gorgonzola twice-baked potato, sautéed broccoli

Controfileto `28
10 oz natural Kansas City Strip, napa cabbage, chevre arancini

Cappesantes `24
Sea scallops, crab champagne cream sauce, linguini

Salmone piccatta `25
Fresh salmon, spaghetti tossed in a lemon-caper beurre blanc, fresh basil, baby spinach

Pesce fresco `mkt
Market fresh fish