Brunch Menu

The mission is simple: serve delicious, affordable food that guests will want to return to week after week.



Breakfast Plates `15

your choice of main dish; served with bacon, potatoes & scrambled eggs

Lemon-Ricotta Pancakes

with lemon zest & ricotta cheese

dV French Toast

sweetly spiced & battered

Biscuits & Gravy

 tender biscuits topped with creamy fennel sausage gravy

Croque Monsieur

custard dipped texas toast with black forest ham & fontina cheese topped with creamy béchamel

Morning Lite `7

featured muffin, pastry or granola, greek yogurt & fruit cup

Eggs Benedict `12

english muffin, black forest ham, soft poached eggs, hollandaise sauce, breakfast potatoes

add smoked salmon `3


Fresh Veggie Frittata `12

broccolini, summer squash, tomatoes, red onion, Italian cheese blend & fresh herbs, breakfast potatoes, fruit cup

 Frittata Blanco `14

grilled chicken, dV spinach & artichoke spread & Italian cheese blend, breakfast potatoes, fruit cup


Meat & Cheese Frittata `15

pepperoni, salami, capicola & Italian cheese blend, breakfast potatoes, fruit cup


dV Omelet `13

dV fennel sausage, bell peppers, onions, Italian cheese blend, breakfast potatoes, fruit cup

Al la Carte `3

two eggs

side of bacon

side of potatoes

                                                                                                                         side of gravy                                                                                                                           

biscuit `1.5

fruit cup

greek yogurt

strawberry-rhubarb muffin

bagel or English muffin w/spread

side of toast `1.5

the savory side

Spinach & Artichoke Dip `6

served with blue corn chips

Bruschetta `9

tomato confit, olive tapenade, & chèvre with garlic & basil, dV crostini

Pancetta-Wrapped Dates `7

medjool dates stuffed with goat cheese

& wrapped in pancetta

Served with red pepper coulis

Lobster Bisque `7…`11

creamy soup with savory vegetables

and sweet lobster

dV House Salad `5

mixed greens, diced tomato, cucumber & red onion, champagne vinaigrette, croutons

dV Caesar `6

romaine lettuce, red onion, dV Caesar dressing, herbed breadcrumbs, pecorino

Spinach & Strawberry Salad `8

spinach, strawberries, candied pecan crumble, feta cheese, white balsamic vinaigrette

Try it with grilled chicken or balsamic-glazed portabella `12

Caprese Rustica Salad `7

heirloom cherry tomato, fresh mozzarella, basil pesto, balsamic reduction

Sandwiches `15

Served with pecorino fries & a pickle

Grilled Chicken Caesar Club

grilled chicken breast, bacon, romaine lettuce, sliced tomato, red onion & Caesar mayo

Cuban Hoagie

sweet & spicy pulled pork, black forest ham, swiss cheese, pickles, sriracha remoulade


thick-cut smoked bacon, baby romaine, sliced tomato, red onion, lemon-thyme aioli


                           Wilted Spinach & Grilled Chicken Salad `13                           

grilled chicken breast, baby spinach, red onion, heirloom cherry tomatoes, bacon crumble, gorgonzola

& warm bacon vinaigrette

Smoked Salmon Chef’s Salad `15

mixed greens, smoked salmon, bacon crumbles, sliced egg, red onion, bruschetta mix, gorgonzola cheese crumbles, choice of house ranch or vinaigrette

Pork Belly Carbonara `9 … `16

applewood smoked bacon lardons, cavatappi & velvety fontina-pecorino cheese custard sauce

Fettuccine Primavera `9 …`16

tender egg fettucine tossed with with summer squash, carrots, sweet peas, scallions & heirloom tomatoes in a light lemon-garlic cream sauce topped with pecorino romano and fresh herbs 

Sundried Tomato & Goat Cheese Ravioli `19

in a smoked salmon confetti cream sauce

Pasta Pomodoro `12
vermicelli pasta in a fresh tomato-basil marinara & topped with shaved parmesan cheese

Pasta Pomodoro & Meatballs `18
dV signature meatballs


*The state of Kansas suggests that consuming raw or undercooked meats or seafood may increase your risk of foodborne illness especially if you have certain medical conditions.


Owner/General Manager: Caleb Edwards

Executive Chef: Mariel Edwards