Brunch Menu

The mission is simple: serve delicious, affordable food that guests will want to return to week after week.


 Brunch Menu 

a little earlier...

American Breakfast `8

two eggs your style, bacon, potatoes, toast

Perfect Parfait `8

dV housemade granola, fresh berries, greek yogurt

Frittata Verde `10

Goat cheese, mozzarella, prosciutto, peas, fresh basil, pita points, fresh fruit

Migas `8

eggs scrambled with sausage and mozzarella, topped with tortilla strips, and spicy marinara, potatoes

Belgian Waffle `8

vanilla-scented Belgian waffle, melted butter, bacon, fresh fruit, maple syrup

Lemon-Ricotta Pancakes `8

pancakes with lemon zest and ricotta cheese, bacon, wildflower honey syrup, potatoes

Eggs Benedict `10

english muffin, ham, poached eggs, hollandaise sauce, potatoes

add smoked salmon `3

dV French Toast `9

cinnamon battered french bread, applewood smoked bacon, fresh fruit, maple syrup

dV Omelet `9

 italian sausage, peppers, onions, fontina, potatoes, toast

Croque Madame `8

toasted sandwich with swiss cheese, ham, fried egg, potatoes

Get creative with our build your own bloody mary bar 

a little later...

dV House Salad `5

Mixed greens, diced tomato, cucumber & red onion, champagne vinaigrette, croutons

dV Caesar  Wedge `6

Baby romaine lettuce, red onion, dV Caesar dressing, cracked black pepper, herbed breadcrumbs, parmesan

Caprese Salad `8

Roma Tomato, buffalo mozzarella, fresh basil, balsamic reduction

Spinach & Strawberry Salad `7

Baby spinach, fresh strawberries, feta cheese, candied pecans, berry balsamic vinaigrette

Wilted Spinach Salad `12

Baby spinach, red onion, heirloom cherry tomatoes, bacon crumble, gorgonzola cheese and warm bacon vinaigrette

dV Tomato Bacon Florentine  `5

Creamy tomato soup made from scratch with fresh spinach & crispy bacon

Lemon Chicken Orzo Soup `5

Homemade chicken soup with a twist!

Meatball Burger ‘12

dV meatball patty, provolone, marinara

Served with fries or add a house salad for $2

Cuban Sandwich ‘10

Cuban Pork, ham, swiss, pickles, sriracha remoulade

Served with fries or add a house salad for $2

Turkey and Brie ‘8

Toasted french bread with sliced turkey, brie, swiss, lemon-thyme aioli

Served with fries or add a house salad for $2

dV Mac n` Cheese!  `9 … `16

Applewood smoked bacon, smoked Gouda, cheddar, fontina, béchamel, toasted bread crumbs

Spaghetti & Meatballs `18

dV signature meatballs, marinara, Parmigiano-Reggiano

Pappardelle Rosso `21

 House-made Italian fennel sausage, crimini mushrooms, red onion, heirloom tomatoes, red pepper coulis, pecorino

Whole Wheat Penne Verde `15

Zucchini, artichokes, heirloom tomatoes, spinach, scallions, basil & parsley pesto sauce, parmesan cheese


*The state of Kansas suggests that consuming raw or undercooked meats or seafood may increase your risk of foodborne illness especially if you have certain medical conditions.


Owner/General Manager: Caleb Edwards

Executive Chef: Mariel Edwards