Menus


The mission is simple: serve delicious, affordable food that guests will want to return to week after week.

 

Easter Sunday Prix Fixe `12

 

Your choice of:

 

French Toast or Lemon Ricotta Pancakes

Sausage Links or Bacon

Breakfast Potatoes or Fruit Salad

and Scrambled Eggs

Build Your Own Omelet! `12

Ham, bacon, sausage, fontina, gouda, chedder, onions, red peppers, green peppers, spinach, mushrooms

Belgian Waffle Sundae`12

Strawberries, blueberries, raspberries, whipped cream, powered sugar, bananas foster syrup, strawberry syrup, shaved chocolate, and of course sprinkles 

Add Omelet or Belgian Waffle option to the prix fixe menu `5

 

Sunday Brunch

A la carte

Italian Sausage Polenta ‘9

Sage Maple Glaze, served with fresh fruit

Breakfast Strata ‘10

Ham, crimini mushrooms, caramelized onion, spinach, served with fresh fruit

dV House Salad `6…`9

Mixed greens, diced tomato, cucumber and red onion, champagne vinaigrette, croutons

Spinach & Berry Salad `8…`11

Baby spinach, fresh berries, feta cheese, candied pecans, berry balsamic vinaigrette 

Wilted Spinach Salad `9…`13

Baby spinach, red onion, heirloom cherry tomatoes, bacon crumble, gorgonzola cheese and warm bacon vinaigrette

Smoked Salmon Club ‘12

Bacon, romaine, tomatoes, swiss cheese, lemon-thyme aioli, served with fries or a house salad for ‘2 

Spaghetti & Meatballs `18
dV signature meatballs, marinara, parmesan 

Fig & Prosciutto Fettuccine `9 -`16
Orange-mascarpone cream sauce, crispy prosciutto, figs, cherry tomatoes, goat cheese

 

 


dV Lunch Menu

 

 

dV House Salad ‘6…’9

Mixed greens, diced tomato, cucumber and red onion, champagne vinaigrette, croutons

dV Caesar ‘6…’9

Romaine lettuce, Caesar dressing, herb focaccia croutons, Parmigiano-Reggiano

Spinach & Beet Salad ‘10

Baby spinach, roasted red & gold beets, prosciutto, feta cheese, candied pecans, blood orange vinaigrette

Add to any salad; chicken, $4, add shrimp,

Pasta e Fagioli ‘5…’7

Savory tomato soup with, pancetta, spicy sausage, cannellini beans, and ditalini pasta

Lemon Chicken Orzo Soup ‘5…’7

Homemade chicken soup with a twist!

Meatball Burger ‘9

Pork and beef meatball patty, mozzarella, spicy marinara

Served with fries or add a house salad for $2

Cuban Sandwich ‘10

Cuban Pork, ham, Swiss, pickles, spicy mustard

Served with fries or add a house salad for $2

Turkey and Brie ‘8

Sliced turkey, brie, toasted

Served with fries or add a house salad for $2

Whole Wheat Penne Verde ‘12

Zucchini, sweet peas, spinach, and scallions tossed with a lemon-garlic olive oil and topped with Grana Padano parmesan

dV Mac n’ Cheese!  `9 – ‘16
Applewood smoked bacon, smoked Gouda, cheddar, fontina, béchamel, toasted bread crumbs

Fig & Prosciutto Fettuccine `9 -`16
Orange-mascarpone cream sauce, crispy prosciutto, figs, cherry tomatoes, goat cheese

Portabella Polenta ‘14

             Polenta round, goat cheese, balsamic glazed portabella, asparagus

Shrimp Risotto Diavolo ‘16

Sautéed Shrimp, jalapeno-cilantro risotto, sausage diavolo sauce