Sample Dinner Catering Menu 

First Course

Tomato Bacon Florentine Soup, Lemon Orzo Soup, dV House salad, dV Caesar

Second Course

Tagliata, (Italian Sliced Steak), Green beans, Garlic Smashed Potatoes, Demi glace

Or

Limon Chicken Scallopine, Garlic Risotto, Green Beans

Or

Jumbo Meatballs, Spaghetti Al Dente, dV Italian Tomato Sauce

Or

Shrimp Scampi with Heirloom Tomatoes, Red Onion, Fresh Basil & Parsley, Spaghetti, White Wine, Lemon-Garlic Butter Sauce, Parmesan Cheese

Bread Service with Hotel Butter 

 

 

 

Just for Kids

Personal Cheese or Pepperoni Pizza

Mini Mac&Cheese with Chicken Fingers

Small Spaghetti and Meatball

Chocolate or Vanilla Ice Cream in a Waffle Cone

 

Sample Brunch Catering Menu

 Your choice of:

French Toast or Lemon Ricotta Pancakes

Sausage Links or Bacon

Breakfast Potatoes or Fruit Salad

and Scrambled Eggs

Build Your Own Omelet!

 

Ham, bacon, sausage, fontina, gouda, chedder, onions, red peppers, green peppers, spinach, mushrooms

Belgian Waffle Sundae

 

Strawberries, blueberries, raspberries, whipped cream, powered sugar, bananas foster syrup, strawberry syrup, shaved chocolate, and of course sprinkles

 

Sample Hor d'oeuvres Catering Menu

Caprese “Pops” 

Heirloom tomato, fresh mozzarella, basil, balsamic reduction

Spinach & Artichoke Dip 

 Served warm with blue corn chips

Bruschetta 

Tomato confit, olive tapenade, & chèvre with garlic & basil, dV crostini

Queen Bee Crostini

Brie cheese, truffle honey with crostini and fennel pollen butter

dV Meat & Cheese

Current selection of cured meat & cheese with marinated olives, dV crostini

Meatball ‘Bobs 

Mini dV meatballs and provolone cheese on a wood skewer served with dV house marinara

Lemon Chicken Skewers 

Desserts

Mini Cheesecake Bites 

Served with a berry coulis

Turtle Brownie Bites 

Mini Neapolitan 

Flakey pastry, fresh fruit, Orange  crème anglaise