Sample Dinner Catering Menu 

First Course

Tomato Bacon Florentine Soup, Lemon Orzo Soup, dV House salad, dV Caesar

Second Course

Tagliata, (Italian Sliced Steak), Green beans, Garlic Smashed Potatoes, Demi glace


Limon Chicken Scallopine, Garlic Risotto, Green Beans


Jumbo Meatballs, Spaghetti Al Dente, dV Italian Tomato Sauce


Shrimp Scampi with Heirloom Tomatoes, Red Onion, Fresh Basil & Parsley, Spaghetti, White Wine, Lemon-Garlic Butter Sauce, Parmesan Cheese

Bread Service with Hotel Butter 




Just for Kids

Personal Cheese or Pepperoni Pizza

Mini Mac&Cheese with Chicken Fingers

Small Spaghetti and Meatball

Chocolate or Vanilla Ice Cream in a Waffle Cone


Sample Brunch Catering Menu

 Your choice of:

French Toast or Lemon Ricotta Pancakes

Sausage Links or Bacon

Breakfast Potatoes or Fruit Salad

and Scrambled Eggs

Build Your Own Omelet!


Ham, bacon, sausage, fontina, gouda, chedder, onions, red peppers, green peppers, spinach, mushrooms

Belgian Waffle Sundae


Strawberries, blueberries, raspberries, whipped cream, powered sugar, bananas foster syrup, strawberry syrup, shaved chocolate, and of course sprinkles


Sample Hor d'oeuvres Catering Menu

Caprese “Pops” 

Heirloom tomato, fresh mozzarella, basil, balsamic reduction

Spinach & Artichoke Dip 

 Served warm with blue corn chips


Tomato confit, olive tapenade, & chèvre with garlic & basil, dV crostini

Queen Bee Crostini

Brie cheese, truffle honey with crostini and fennel pollen butter

dV Meat & Cheese

Current selection of cured meat & cheese with marinated olives, dV crostini

Meatball ‘Bobs 

Mini dV meatballs and provolone cheese on a wood skewer served with dV house marinara

Lemon Chicken Skewers 


Mini Cheesecake Bites 

Served with a berry coulis

Turtle Brownie Bites 

Mini Neapolitan 

Flakey pastry, fresh fruit, Orange  crème anglaise