An Italian Restaurant


Fine dining in vibrant downtown Manhattan

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An Italian Restaurant


Fine dining in vibrant downtown Manhattan

della Voce 

With a big city feel della Voce offers an upscale and trendy dining destination in the heart of bustling downtown Manhattan. Open daily for dinner. 

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Lunch @dV 

Looking to break up your normal Lunch routine? dV has what you are looking for. Check out our lunch menu under the menu tab.  

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Sunday Funday

Join us every Sunday morning from 10-2 for a brunch worth getting up for. 

Not an early riser? we have you covered with live jazz every Sunday night from 6-8 and feature pizzas all night long

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dV Catering

Looking for a way to make your next event perfect? Consider dV. We can customize a menu for any budget or event. We would love the opportunity to share our passion for food and hospitality with you  

The Kitchen


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The Kitchen


Mariel Edwards

EXECUTIVE CHEF

  With over ten years experience Mariel brings a passion for consistently producing high quality dishes that are beautiful and delicious. Utilizing the freshest ingredients, sourced from local producers whenever possible the new menu at dV will not disappoint you. Stay tuned for updates, new features, and dishes that push the boundaries. We believe that your mother was wrong we love to play with food and look forward to sharing our passion for food and hospitality with you.  

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The Bar


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The Bar


Beer

On Tap 

An ever changing selection of unique beers from around the world. Currently pouring 

Stone Brewing: Anniversary IPA

Chouffe: N'ice Belgium Strong Ale 

Piraat: Belgium style Pale Ale 

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Tapas
(Available in the bar and lounge only) 

dV Meat & Cheese ‘8
Current selection of cured meat and cheese with marinated olives, dV crostini

Drummettes ‘7…’10
Chicken drummettes, sriracha-cilantro sauce

Bruschetta ‘8
Tomato confit, olive tapenade, & chèvre with garlic & basil, dV crostini

Spinach & Artichoke Dip ‘6
Served warm with blue corn chips

Caprese “Pops” ‘6
Heirloom tomato, fresh mozzarella, basil, balsamic reduction 

Calamari Fritti ‘11
Fried calamari with dV Marinara and lemon-thyme aioli

Cuban Wonton Tacos ‘7…’12
Spicy pulled pork, dV cheese blend, romaine, sriracha remoulade, cilantro aioli

Trio of Cheese Fritti ‘7…’12
Mozzarella, Provolone, and Swiss lightly breaded and fried, served with marinara 

Crab Stuffed Mushrooms ‘8
Crimini mushroom filled with savory crab, pecorino, and scallions, with a butter crumb topping, garlic, white wine butter sauce

Queen Bee Crostini ‘10
Brie cheese, truffle honey with crostini and fennel pollen butter 

dV Mussels and Fries ‘8…’14
Mussels in a garlic-wine-cilantro cream sauce with pecorino and lemon fries