Restaurant & Bar


Where a passion for food & hospitality meet!

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Restaurant & Bar


Where a passion for food & hospitality meet!

della Voce 

Is something special. Reborn in 2014 della Voce is the culmination of our family's symbiotic talents and shared passion for hospitality.

Our voice, inspired by yours.

Join us for a unique dining experience that is della Voce!

 

September wine club

 

Australia 

Join us September 21st@ 6:30pm for our monthly wine club. This month we are traveling down under to sample some great wines from all over Australia. Chef Mariel will be doing more than throwing a shrimp on the Barbie! She will create 4 pairing courses to compliment the wine!

4 Course

4 Wines

$50.00 (Last wine club at this price!) 

 

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Sunday Funday

Join us every Sunday morning from 10-2 for a brunch worth getting up for.  Come enjoy the only "Build your Bloody Mary" Bar in town or a carafe of mimosas for the whole table.

 

 

The Return of Thursday Martini Night 

You spoke we listened!

Starting September 15th we will be moving #Martininight back to Thursday! Come join us for the best Martinis in town starting at only $5!

The Kitchen


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The Kitchen


Mariel Edwards

EXECUTIVE CHEF

  With over ten years experience Mariel brings a passion for consistently producing high quality dishes that are beautiful and delicious. Utilizing the freshest ingredients, sourced from local producers whenever possible, the new menu at dV will not disappoint you. Stay tuned for updates, new features, and dishes that push the boundaries. We believe that your mother was wrong; we love to play with food and look forward to sharing our passion for food and hospitality with you.  

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The Bar


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The Bar


Beer

On Tap 

An ever changing selection of unique beers from around the world. Currently pouring: 

Stone Brewing 20th Anniversary Citracado 

Firestone Walker Luponic Distortion

Lagunitas Aunt Sally 

Breckenridge Vanilla Porter

Marshall Brewing Arrowhead Pale Ale

Kansas Territories Horsepower Red Ale 

A from Scratch Bar and restaurant!

Our passion for high quality locally sourced ingredients and techniques extend to our bar as well. Seasonal infusions like strawberry chili tequila and rosemary gin are just the beginning. We also make our own ginger beer, sour mix, and fresh squeeze citrus everyday! Come in and see the difference fresh makes!  

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 APPETIZERS

French Bread & Olive Butter 3

Calamari Fries 11

Crispy fried calamari strips with marinara & lemon-thyme aioli

Polenta Bites 6

Crispy polenta triangles served with spicy marinara dipping sauce  

dV Mussels and Fries 12

12 Prince Edward Island mussels in a white wine-garlic cream sauce & crispy pecorino fries 

Bacon-Wrapped Dates 6/11

Fresh Medjool dates stuffed with goat cheese & wrapped in peppered bacon served with red pepper coulis

Spinach & Artichoke Dip 7

Our stellar spin dip served with blue corn chips

Bruschetta 9

Tomato confit, olive tapenade, & herbed chèvre with garlic-butter crostini